THE HEART OF YOUR HOME

Whether you're hosting parties or cooking for all the family, we have you covered
so your kitchen not only looks good but is ready to create delicious meals.

EVEREST STONE RANGE

Cook your favourites for years to come in these
extra-resistant, stone-effect pans.

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TOWER ROSE GOLD RANGE

Add a streak of sophisticated elegance to your
kitchen with this Rose Gold range from Tower.

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BARCRAFT BY
KITCHENCRAFT

Create captivating cocktails that
will please them all.

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FEARNE
BY SWAN

Fearne’s range from Swan is the perfect way to
add a pop of personality to your kitchen.

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AND THERE'S MORE...

PRODUCT OF
THE MONTH

Brabantia's Recycle bin will look
great in your kitchen.

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LATEST KITCHEN
OFFERS

Save up to 40% off selected
Cook & Dine!

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TOWER

Copper tones suitable for all hobs
including induction.

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WARM MACKEREL & BEETROOT SALAD

INGREDIENTS

450g new potatoes, cut into bite-size pieces
3 smoked mackerel fillets, skinned
250g pack cooked beetroot
100g bag mixed salad leaves
2 celery sticks, finely sliced
50g walnut pieces
For the dressing
6 tbsp good-quality salad dessing
2 tsp creamed horseradish sauce

METHOD

Boil the potatoes for 12-15 mins until just tender.
Meanwhile, flake the mackerel fillets into large pieces and
cut the beetroot into bite-size chunks.
Drain the potatoes and cool slightly. Mix the salad dressing
and horseradish sauce together in a salad bowl and season.
Tip in the potatoes – they should still be warm.
Add the salad leaves, mackerel, beetroot, celery and walnuts,
and toss gently. Serve with crusty bread.

PRODUCTS TO GET YOU STARTED...

MasterClass SmartSpace Stackable Mixing Bowls

Joe Wicks Chopping Board & Knife Set

3 piece Forged Copper Pan Set

Tower 5 piece Kitchen Utensil Set

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WINTER WARMING CHILLI RECIPE
(SERVES 4-6)

INGREDIENTS

2 tbsp olive oil
600g skirt steak, trimmed and sinew removed, cut into strips
Pinch of sea salt
Pinch of pepper
1 tbsp smoked paprika
1 tbsp cumin
1 onion, finely chopped
4 garlic cloves, crushed
2 red chillies, finely chopped
500ml beer
400g chopped tomatoes
50ml beef stock
50g dark chocolate
400g kidney beans
30g butter
Half a bunch of fresh coriander, roughly chopped
2 limes cut into quarters
150ml sour cream

METHOD

Pre-heat oven to 160°C.
Heat the olive oil in a large lidded casserole dish on a
medium heat.
Place the beef in the dish and season with the salt,
pepper, cumin and paprika.
Cook the beef until it is browned on all sides.
Add the onions, garlic and chillies and cook for five
minutes.
Add the beer and bring to the boil to reduce the liquid
by half.
Add the chopped tomatoes and beef stock and stir.
Continue to simmer the chilli for 5 minutes, then add
the dark chocolate.
Cover with a lid and cook in the oven for 60 minutes
until the beef is tender.
Add the kidney beans and stir in the butter.
Serve with chopped coriander, lime juice and sour
cream.

PRODUCTS TO GET YOU STARTED...

Safecook 24 cm Casserole Pan with Lid

CeraSure 24cm Ceramic Coated Casserole

Soft Grip Stainless Steel 7 Piece Utensil Set

5-Piece Knife Block Set

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You can choose Buy Now Pay Later in checkout when you spend £50 or more.

Avoid any interest by paying in full within 12 months.

Buy Now Pay Later typical interest rate is 44.9% per annum. Subject to status.

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Buy Now Pay Later (BNPL) allows you to delay payment for 12 months. The payment free period starts when you place your order (including items which are purchased on pre-order and/or are not ready for immediate dispatch).

Select BNPL at checkout and the repayment period of either 104 or 156 weeks. This is the repayment period you will pay over, once the payment free period (12 months) has ended.

The interest rate typically used to calculate BNPL interest is 44.9% per annum. Your interest rate will be detailed in checkout. The interest is calculated on the payment free period and the repayment period. You can avoid interest by paying the cash price in full within the payment free period.

Delivery charges and other Financial Services products are not available on Buy Now Pay Later and will appear on your next statement.

Please note, if you have non BNPL purchases on your account you will still need to make at least your minimum payment as detailed on your statement.

Credit provided, subject to credit and account status, by Shop Direct Finance Company Ltd, Aintree Innovation Centre, Park Lane, Netherton, Bootle, L30 1SL. Registered number: 4660974. Authorised and regulated by the Financial Conduct Authority. Over 18s only.

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