Hotel ChocolatThe Velvetiser System, Sachet Box & Dunking Biscuits - Pebble

Hotel Chocolat The Velvetiser System, Sachet Box & Dunking Biscuits - Pebble

Meet the complete system for hot and cold barista-grade drinking chocolate: the ALL-NEW Velvetiser from Hotel Chocolat. Presented in a Pebble colourway, complete with 10 Dunking Biscuits for this exclusive collection.
Presented in a natural Pebble colourway, this system is the first of its kind, offering velvet-smooth texture, satisfying cacao depth and an unrivalled chocolate crema.
All you need to do? Add your choice of milk or dairy alternative and one of the included sachets of real chocolate (flakes for hot, finely milled for cold), turn the dial left for hot and right for cold - then press, and await sippable magic.
In this collection, you'll also enjoy a selection of 10 Dunking Biscuits in recipes such as Baked Pecan and Dark Chocolate & Sour Cherry. Sliced thick and baked twice, they're the ultimate dunking partner.
Inspired by nature, the design of the Velvetiser calls back to Hotel Chocolat's experience as cacao farmers, with nods to cacao woven throughout - from the whisk's petals to the irregularly spaced ridges. Even the handle takes cues from nature - it's made from solid ash wood and shaped for easy pouring at any angle.
YOUR VELVETISER SYSTEM BUNDLE FROM HOTEL CHOCOLAT INCLUDES:
- The Velvetiser in the Pebble colourway.
- A Podcup for hot drinking chocolate and a Podglass for cold drinking chocolate, with room for ice.
- A selection of 10 hot and cold drinking chocolates, crafted to work in harmony with the Velvetiser.
o Hot recipes included: Salted Caramel, Black Forest Gateau, Vanilla-White, Classic 70%, Milky 50%
o Cold recipes included: Classic, Cr????me Br????lee, Banana, Mint, Mandarin & Orange
- A selection box of 10 Dunking Biscuits in five recipes: Chocolat; Baked Pecan; Dark Chocolate & Sour Cherry; Orange Pistachio & Cardamom; Cinnamon, Almond & Cocoa

• Depth: 16 CM
• Height: 46 CM
• Width: 28 CM